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Triticum dicoccum is one of the oldest cereals known to man and was a key component of the diet of ancient Greeks. It is considered as one of the healthiest foods because of its high content in fiber and minerals. The glycemic index is lower than common wheat. Moreover, although it contains gluten, its composition is such, that makes baking products more digestible.
INGREDIENTS: TRITICUM DICOCCUM ORGANIC FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
|TRITICUM DICOCCUM FLOUR|
|NUTRITION DECLARATION PER||100g|
|Energy||1419kJ / 339kcal|
|of which Saturated||0,3g|
|of which Sugars||0,4g|
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