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The ideal option for easy preparation of homemade wholegrain wheat bread, as only water is needed to be added. Wholegrain bread is made from flour derived from the entire grain of wheat, thus has a higher content of fiber, vitamins and minerals than white flour.
INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, SALT, DRY YEAST, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
|WHOLEGRAIN WHEAT BREAD|
|NUTRITION DECLARATION PER||100g|
|Energy||1352kJ / 320kcal|
|of which Saturated||0g|
|of which Sugars||0g|
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