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Soft Flour 1kg MILLS OF CRETE

MAL10

Soft flour is produced ​​from soft wheat and is especially suited for applications in pastry, but also in cooking. It is ideal for many desserts such as cakes, honey cakes, buns, cookies, biscuits, but also for frying and sauces.

 

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

SOFT FLOUR
NUTRITION DECLARATION PER 100g
Energy 1476kJ / 348kcal
Fat 1,1g
  of which Saturated 0g
Carbohydrate 73,8g
  of which Sugars 0g
Protein 10,6g
Fibres 3g
Salt 0,01g

more info

RECIPES

Tart with anthotiro or fresh mizithra cheese

Cracked Chocolate Cookies



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