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Self Raising Flour 500g MILLS OF CRETE

FARIN(-10)

The self-rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling.

 

INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS

Contains gluten. May contain traces of milk, egg, lupine and soy.

SELF -RISING FLOUR
NUTRITION DECLARATION PER  100g
Energy 1480kJ / 354kcal
Fat 1g
  of which Saturated 0g
Carbohydrate 74g
  of which Sugars 0g
Protein 10g
Fibres 3g
Salt 3,2g

MORE INFO

RECIPES

Salty cake with goat cheese, olives, tomato and fresh oregano

Scones



9 Items