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The self-rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling.
INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS
Contains gluten. May contain traces of milk, egg, lupine and soy.
|SELF -RISING FLOUR|
|NUTRITION DECLARATION PER||100g|
|Energy||1480kJ / 354kcal|
|of which Saturated||0g|
|of which Sugars||0g|
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