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Hard Flour 1kg MILLS OF CRETE

SKL10

Hard flour is produced from selected wheat and is suitable for many applications of mainly cooking but also pastry in your kitchen. You can open pie dough and is suitable for all kinds of New Year cakes and pies, pizza and donuts, but also for frying and sauces.

 

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

HARD FLOUR
NUTRITION DECLARATION PER 100g
Energy 1476kJ / 348kcal
Fat 1,1g
  of which Saturated 0g
Carbohydrate 72,6g
  of which Sugars 0g
Protein 11,8g
Fibres 3g
Salt 0,01g

more info

RECIPES

Homemade Doughnuts

Lagana bread with olives, onion and tomato



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