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Hard flour is produced from selected wheat and is suitable for many applications of mainly cooking but also pastry in your kitchen. You can open pie dough and is suitable for all kinds of New Year cakes and pies, pizza and donuts, but also for frying and sauces.
INGREDIENTS: SOFT WHEAT FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
|NUTRITION DECLARATION PER||100g|
|Energy||1476kJ / 348kcal|
|of which Saturated||0g|
|of which Sugars||0g|
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