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Cretan Pie Flour 1 kg MILLS OF CRETE

KRFYL(-30)

It is the perfect choice for the preparation of traditional Cretan recipes dough. Ideal for kaltsounia, lychnarakia, Cretan patty and all kinds of pies, such as mince pies, fennel pies, cheese pies, spinach pies etc.

 

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

CRETAN PIE FLOUR
NUTRITION DECLARATION PER 100g
Energy 1476kJ / 348kcal
Fat 1,1g
  of which Saturated 0g
Carbohydrate 73,8g
  of which Sugars 0g
Protein 13g
Fibres 3g
Salt 0,01g

more info

RECIPES

Chaniotika Kaltsounia

Meat Pie




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