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Flour There are 27 products.

Flour

MILLS OF CRETE is among the biggest companies in Crete and the most important mills in Greece, with daily milling capacity of 450 tons of wheat and animal feed production capacity of 500 tons per day.

The modern techniques and technology used led to the production of a wide variety of flours for any usage that cover the current requirements of bread making and pastry making. Today for the needs of Professional customers are produced more from 300 types of flours. At the same time, the company's experts can develop with the customers, mixtures of flours exclusively for them.

The activities of MILLS OF CRETE now extend to the following fields: Flour, Dairy products, Oat Drinks, Animal Feed and Biofuels. In addition, they have taken on a leading role in the Delights of Crete trade partnership.

Mills of Crete has recently launched two new types of flour: Low Glucemic Index Flour (GI-48) & Tritordeum Flour

All Purpose Flour is suitable for all applications in cooking or pastry, where flour is required. You can make unique cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy. ALL PURPOSE FLOUR...

Soft flour is produced ​​from soft wheat and is especially suited for applications in pastry, but also in cooking. It is ideal for many desserts such as cakes, honey cakes, buns, cookies, biscuits, but also for frying and sauces.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy....

Hard flour is produced from selected wheat and is suitable for many applications of mainly cooking but also pastry in your kitchen. You can open pie dough and is suitable for all kinds of New Year cakes and pies, pizza and donuts, but also for frying and sauces.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg,...

The Country Bread Mix is produced from selected hard wheat. It is the ideal choice for easy preparation of homemade bread. All you have to do is add water.   INGREDIENTS: HARD WHEAT FLOUR, SALT, DRY YEAST, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy. COUNTRY BREAD MIX NUTRITION DECLARATION PER...

The ideal option for easy preparation of homemade wholegrain wheat bread, as only water is needed to be added. Wholegrain bread is made ​​from flour derived from the entire grain of wheat, thus has a higher content of fiber, vitamins and minerals than white flour.   INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, SALT, DRY YEAST, ASCORBIC ACID Contains gluten....

The Pizza Dough Mix is produced from selected star and is the ideal choice for delicious homemade pizzas. All you have to do is add water and oil.   INGREDIENTS: SOFT WHEAT FLOUR, SUGAR, SALT, DRY YEAST Contains gluten. May contain traces of milk, egg, lupine and soy. PIZZA DOUGH MIX NUTRITION DECLARATION PER 100g Energy 1446kJ /...

The cake and muffin mix is produced from selected raw materials and is the perfect choice for easy preparation of homemade cakes and muffins. All you have to do is add water and oil and extra cocoa or fruit depending on your mood. Contains gluten, milk, eggs. It may contain traces of lupine and soy. CAKE AND MUFFIN MIX...

It is the perfect choice for the preparation of traditional Cretan recipes dough. Ideal for kaltsounia, lychnarakia, Cretan patty and all kinds of pies, such as mince pies, fennel pies, cheese pies, spinach pies etc.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy. CRETAN PIE...

The Bun Flour is a mix of hard flour, enhanced and especially designed for the preparation of homemade bun dough. It creates elastic and fluffy dough, easy to molding. It results to finished products with excellent taste. Ideal for sweet breads such as bun, panettone, brioches, croissants, donuts, etc.   INGREDIENTS: SOFT WHEAT FLOUR, GLUTEN,...

The ideal choice for frying foods that require flour or batter. Thanks to the special composition, it ensures a uniform and crisp crust, which does not allow the oil to penetrate the food and make it heavy and indigestible.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy....

Flour enriched with iron, folic acid and vitamin B12 which helps in the formation of blood and normal cognitive performance. Suitable for all uses.   INGREDIENTS: SOFT WHEAT FLOUR, IRON, FOLIC ACID, VITAMIN B12 Contains gluten. May contain traces of milk, egg, lupine and soy. ALL PURPOSE FLOUR FORTIFIED NUTRITION DECLARATION PER 100g Energy...

Triticum dicoccum is one of the oldest cereals known to man and was a key component of the diet of ancient Greeks. It is considered as one of the healthiest foods because of its high content in fiber and minerals. The glycemic index is lower than common wheat. Moreover, although it contains gluten, its composition is such, that makes baking products more...

Flour from organic wheat. Ideal for uses such as cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen.   INGREDIENTS: SOFT WHEAT ORGANIC FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy. ORGANIC FLOUR NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g   of which...

The self-rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling.   INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS Contains gluten. May contain traces of milk, egg, lupine and soy. SELF -RISING FLOUR NUTRITION...

Superior quality, pure and traditional. Ideal for ravani, pies, cakes, pasta   INGREDIENTS: SEMOLINA Contains gluten. May contain traces of milk, egg, lupine, and soy. SEMOLINA FINE NUTRITION DECLARATION PER  100g Energy 1507kJ / 360kcal Fat 1g   of which Saturated 0g Carbohydrate 73g   of which Sugars 0g Protein 13g Fibres 4g...

Superior quality, pure and traditional. Ideal for halva samali, pecan pie.   INGREDIENTS: SEMOLINA Contains gluten. May contain traces of milk, egg, lupine and soy. SEMOLINA COARSE NUTRITION DECLARATION PER  100g Energy 1507kJ / 360kcal Fat 1g   of which Saturated 0g Carbohydrate 73g   of which Sugars 0g Protein 13g Fibres 4g...

Tritordeum is a new natural cereal born from the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense). Tritordeum contains gluten, but its quality is different from wheat, which makes it more digestible. It also contains 10 times more lutein than wheat. It has more oleic acid than wheat that helps reduce the risk of...

The GI-48 bread has a glycemic index of 48, contains 7 grains of hemp, chia and quinoa, and is very tasty. Glycemic index is a measure of the rate of increase in blood sugar levels after eating carbohydrate-containing foods. Foods with low glycemic index gradually increase insulin and blood sugar levels and contribute to better glycemic control. The...

Mix for multigrain, from wheat flour and rye, with wheat and rye flakes, millet seeds, sunflower and poppy seeds. It gives excellent multigrain bread and pastries. Add only water, yeast, salt and oil.  INGREDIENTS: SOFT WHEAT FLOUR, WHOLEMEAL WHEAT FLOUR, RYE FLOUR, GLUTEN, WHEAT AND RYE FLAKES, MILLET FLOUR, SEEDS FROM MILLET, SUNFLOWER AND POPPY, BARLEY...

Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products. INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.  SOFT WHEAT WHOLEGRAIN FLOUR NUTRITION DECLARATION PER 100g Energy 1418kJ / 339kcal Fat 2,0g     of which Saturates 0,0g...

Flour rich in fiber from 100% oats or mixed with wheat flour. For oat bread and bakery products.  INGREDIENTS: OAT WHOLEMEAL FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.  ΟΑΤ FLOUR NUTRITION DECLARATION PER 100g Energy 1690kJ / 404kcal Fat 9,0g     of which Saturates 2,0g Carbohydrates 66,0g     of which Sugars...

Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be distinctive. For Cretan barley rusks, barley bread, and bakery products.   INGREDIENTS: BARLEY WHOLEMEAL FLOUR, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine, and soy. BARLEY FLOUR NUTRITION DECLARATION PER 100g...

Flour rich in fiber from rye. It is available in whole grain, T997 (semi-white), and T1150 (semi whole grain). For rye bread and bakery products. INGREDIENTS: RYE WHOLEMEAL FLOUR, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine, and soy. RYE WHOLEGRAIN FLOUR NUTRITION DECLARATION PER 100g Energy 1356kJ / 324 kcal Fat 3,0g...

Dinkel flour is produced from an ancient wheat variety of excellent quality that belongs to the same family as the common wheat. The particularity lies in the mild taste, high nutritional value, and tough outer peel which protects the core, maintaining nutrients. Dinkel is not suitable for people suffering from celiac disease. However, some people with...

Carob is a rich nutritional food and is ideal substitute of cocoa and chocolate. The carob flour mix contains wheat flour that is suitable for baking and carob flour for the nutritional benefits.   INGREDIENTS: SOFT WHEAT FLOUR, CAROB FLOUR (15%) Contains gluten. May contain traces of milk, egg, lupine and soy. CAROB FLOUR NUTRITION DECLARATION PER...

Flour from selected corn. Improves the taste of bread and gives a vivid yellow color. Ideal for preparation of corn bread and pastries.   INGREDIENTS: CORN FLOUR May contain traces of gluten, milk, egg, lupine and soy. CORN FLOUR NUTRITION DECLARATION PER 100g Energy 1510kJ / 361 kcal Fat 4,0g   of which Saturated 1,0g Carbohydrates 77,0g...

When milling the wheat, along with with the flour, bran is also produced which is rich in fiber and vitamins. Nutritionists argue that many of the health problems that we are experiencing on a daily basis would be less intense if we add a little … bran in our diet. Served with yoghurt, milk, juice or anything else you imagine!   INGREDIENTS: WHEAT BRAN...

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