Carob Syrup is extracted from the pods of the carob tree and has a mild, sweet flavor. It can be used as a sweetener for cakes, tahini, hot and cold drinks, yogourt, ice-cream, and rices. It is a great substitute for honey and sugar and a great food flavoring liquid. Carob Syrup is also know as the traditional medicine for coughs and sore throat. Because it is high in Calcium it is used as a medication for osteoporosis.