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Carob Products There are 5 products.

Carob Products

Carob has a long history in human consumption. The first Mesopotamian writings mention them as a source for juices and sweets and compliments their culinary versatility. The oldest of them is “Gilgamesh Epic”, one of the earliest known literary writings. The father of Botany, the Greek philosopher Theophrastus mentioned in his writings the carob as the Egyptian Fig. There is also evidence that Ancient Egyptians used carob, both the pods and seeds have been found in Egyptian Tombs. Further, the Romans ate the Carob pods when they were green and fresh for their natural sweetness. Thus, Carob is no newly discovered food. Carob pods are high in natural sugars (sucrose, fructose and glucose), the syrup was used, along with honey as sweeteners of those ancient times before the industrialization of sugar beet or cane. The syrup was used as a remedy against diarrhea and problems caused by starvation (modern studies have confirmed the validity of ancient statements). It is considered a natural source of calcium-calcium contents is 3 times higher than that of milk. It is also rich in iron, phosphorus and natural fibers.

Carob Syrup is extracted from the pods of the carob tree and has a mild, sweet flavor. It can be used as a sweetener for cakes, tahini, hot and cold drinks, yogourt, ice-cream, and rices. It is a great substitute for honey and sugar and a great food flavoring liquid. Carob Syrup is also know as the traditional medicine for coughs and sore throat. Because...

Naturally sweet, caffeine free, gluten free. With No preservatives and chemicals added A Mediterranean Herbal Coffee from Carob. It is a great coffee alternative with healthy benefits. It is dark and taste just like coffee. Prepare it just like you prepare your coffee. Can be used as filtered coffee, espresso coffee and instant coffee. Coffee drinkers can...

Naturally sweet, caffeine free, gluten free. No preservatives and fillers added. During processing the pods are processed at temperatures less than 50°C during milling to enhance the aroma and the taste of the final product. Carob Powder is a great substitute for cocoa powder and a healthy alternative of chocolate. It can be used in confectionary, in...

Carob jam with carob powder,carob syrup and no sugar. Contains natural sugars. Taste the difference! Carob is a rich source of calcium, phosphorus, potassium, magnesium and contains Vitamins A, B, B2, B3 and D.

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