MILLS OF CRETE is among the biggest companies in Crete and the most important mills in Greece, with daily milling capacity of 450 tons of wheat and animal feed production capacity of 500 tons per day.
The modern techniques and technology used led to the production of a wide variety of flours for any usage that cover the current requirements of bread making and pastry making. Today for the needs of Professional customers are produced more from 300 types of flours. At the same time, the company's experts can develop with the customers, mixtures of flours exclusively for them.
The Cake & Muffin mix is made from selected raw materials and is the perfect choice for convenient and quick preparation of homemade cakes and muffins. All you have to do is add water and oil and extra cocoa or fruit depending on your mood.
The Country bread mix is produced from selected hard wheat. It is the ideal choice for convenient preparation of homemade bread. All you have to do is add water. Try it in as many variations as possible.
The Bun flour is a strong flour, enhanced and specially designed for home preparation of brioche dough. Creates smooth and fluffy dough, easy to molding and products with excellent taste. Ideal for sweet breads such as brioche, panettoni, croissants, donuts, etc.
Your first choice for all those delicious dishes which need flour or batter. Thanks to the special composition of a simple flour, a uniform and crisp crust is ensured, which does not allow the oil to penetrate the food and render it heavy and indigestible.
Hard Flour is produced from selected wheats and is suitable for many cooking and pastry applications of cooking and pastry in your kitchen.You can open pie dough and is suitable for all kinds of cakes, pizza, donuts etc.
Pizza dough mix is produced from selected wheat and it the ideal choice for delicious homemade pizzas. All you have to do is add water and oil for a perfect pizza dough and add the extra ingredients of you choice.
The ideal option for convenient preparation of homemade whole wheat bread, because it only needs water. Made from flour derived from the whole fruit of wheat, thus has a higher content of fiber, vitamins and minerals than white flour.