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Olive oil There are 25 products.

Olive oil

Extra Virgin Olive Oil is the cornerstone of the Mediterranean diet. For an olive oil to be labeled extra virgin, it must be the product of cold extraction (27 degrees Celsius or less) with an acidity lower than 0,8%. ABEA, with more than a century's experience in olive derivatives proudly presents its premium line of Extra Virgin Olive Oils: Organic Extra Virgin Olive Oil, Extra Virgin Olive Oil PDO Kolympari, Koroneiki Monovarietal Extra Virgin Olive Oil, Tsounati Monovarietal Extra Virgin Olive Oil, Extra Virgin Olive Oil PGI Chania.

This ABEA organic extra virgin olive oil, originating exclusive form chosen olive groves in Crete, it is characterized by its distinctive aroma and its sweet taste and spicy aftertaste.

This ABEA organic extra virgin olive oil, originating exclusive form chosen olive groves in Crete, it is characterized by its distinctive aroma and its sweet taste and spicy aftertaste.

This ABEA organic extra virgin olive oil, originating exclusive form chosen olive groves in Crete, it is characterized by its distinctive aroma and its sweet taste and spicy aftertaste.

This ABEA organic extra virgin olive oil, originating exclusive form chosen olive groves in Crete, it is characterized by its distinctive aroma and its sweet taste and spicy aftertaste.

PDO (Protected Designation of Origin) Kolymvari extra virgin olive oil, is world famous for its immaculate organoleptic properties. It is typified by its unique taste and the full, fruity flavor it has inherited from the soil of that area.

PDO (Protected Designation of Origin) Kolymvari extra virgin olive oil, is world famous for its immaculate organoleptic properties. It is typified by its unique taste and the full, fruity flavor it has inherited from the soil of that area.

PDO (Protected Designation of Origin) Kolymvari extra virgin olive oil, is world famous for its immaculate organoleptic properties. It is typified by its unique taste and the full, fruity flavor it has inherited from the soil of that area.

PDO (Protected Designation of Origin) Kolymvari extra virgin olive oil, is world famous for its immaculate organoleptic properties. It is typified by its unique taste and the full, fruity flavor it has inherited from the soil of that area.

Extra virgin olive oil of single variety Koroneiki from selected local farmers which is characterized by the presence of a fruity and slightly sweet flavor.

Extra virgin olive oil of single variety Koroneiki from selected local farmers which is characterized by the presence of a fruity and slightly sweet flavor.

Extra virgin olive oil of single variety Koroneiki from selected local farmers which is characterized by the presence of a fruity and slightly sweet flavor.

Extra virgin olive oil of single variety Koroneiki from selected local farmers which is characterized by the presence of a fruity and slightly sweet flavor.

Extra virgin olive oil of single variety Tsounati made from chosen local farmers with an intense and slightly spicy flavor.

Extra virgin olive oil of single variety Tsounati made from chosen local farmers with an intense and slightly spicy flavor.

Extra virgin olive oil of single variety Tsounati made from chosen local farmers with an intense and slightly spicy flavor.

Extra virgin olive oil of single variety Tsounati made from chosen local farmers with an intense and slightly spicy flavor.

Originating exclusive from picked olive groves of Chania, Crete, the ABEA extra virgin olive oil PGI (Protected Geographic Indicator) has outstanding organoleptic and physic-chemical properties, thanks to the rich variety the Cretan olive, plentiful sunshine and the island’s dry weather.

Originating exclusive from picked olive groves of Chania, Crete, the ABEA extra virgin olive oil PGI (Protected Geographic Indicator) has outstanding organoleptic and physic-chemical properties, thanks to the rich variety the Cretan olive, plentiful sunshine and the island’s dry weather.

Originating exclusive from picked olive groves of Chania, Crete, the ABEA extra virgin olive oil PGI (Protected Geographic Indicator) has outstanding organoleptic and physic-chemical properties, thanks to the rich variety the Cretan olive, plentiful sunshine and the island’s dry weather.

Originating exclusive from picked olive groves of Chania, Crete, the ABEA extra virgin olive oil PGI (Protected Geographic Indicator) has outstanding organoleptic and physic-chemical properties, thanks to the rich variety the Cretan olive, plentiful sunshine and the island’s dry weather.

Originating exclusive from picked olive groves of Chania, Crete, the ABEA extra virgin olive oil PGI (Protected Geographic Indicator) has outstanding organoleptic and physic-chemical properties, thanks to the rich variety the Cretan olive, plentiful sunshine and the island’s dry weather.

Originating exclusive from picked olive groves of Chania, Crete, the ABEA extra virgin olive oil PGI (Protected Geographic Indicator) has outstanding organoleptic and physic-chemical properties, thanks to the rich variety the Cretan olive, plentiful sunshine and the island’s dry weather.

Made from both green and ripe olives, it has a sweet and slightly spicy flavor and is perfect for dressings and excellent cooking

Made from both green and ripe olives, it has a sweet and slightly spicy flavor and is perfect for dressings and excellent cooking.

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